Baked Fresh Quality Since 1997

bullet imagebullet imageThe goal of Montague's Breads, Confections & More is to think of the consumer first. As cliche as it may sound, we offer quality ingredients and products that you and your family can depend on to be consistent, natural, and fresh with no preservatives added. Our initiative is to allow you to "Meet the treat you deserve!"

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All Fresh

We've baked fresh since the day we rolled the dough and baked it into the oven over 15 years ago. The ingredients, preparation and product's are good for you and they taste good as well!

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The Right Way

There’s a lot of buzz about sustainable baking. And we couldn't be happier. We've seen how much fresher the product is when we control the water, dough and the way we bake the bread. We have also seen how much better the customers like the artisan breads, confections, and entree's too!


Owner Rob Webster
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About Montague's:

I (Rob Webster) grew up locally in Glen Allen, Virginia. I attended Henrico Country Schools. I was inspired by my mother and maternal grandparents. My Grandparents were the Montagues, hence the name. They always made sure there was a healthy and delicious home cooked meal ready to eat. The Montague name was very popular in Glen Allen for many years, and for many reasons. They were caterers and were known for their h'orderves, apple pies/sauce, fruit cakes, gardening, homemade wine, and canning. They helped raise my brothers and I. Now, I would like to take you on this culinary journey to taste what Montague's Breads, Confections & More has in store for you!

                 - Rob Webster (Owner)